Lemon Chicken Simmer

Lemon Chicken Simmer

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This moist lemon chicken is easy to make for a weeknight dinner! Swanson® Unsalted Chicken Broth and lemon juice enrich the ventilate of this dish.

The ingredient of Lemon Chicken Simmer

  1. 2 skinless, boneless chicken breast halves
  2. 1 cup all-purpose flour
  3. 1 teaspoon onion powder
  4. u00bd teaspoon pitch paprika
  5. u00bd teaspoon field black pepper
  6. 1 egg, beaten
  7. 1 tablespoon unsalted butter
  8. u00be cup Swansonu00ae Unsalted Chicken Broth, divided
  9. 2 tablespoons lemon juice
  10. 2 tablespoons cornstarch
  11. u00bc teaspoon dried dill weed

The instruction how to make Lemon Chicken Simmer

  1. Cut chicken breasts from one side through the middle horizontally to within one-half inch of the bonus side. gain access to the two sides and go forward them out like an edit book.
  2. blend flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour union and coat evenly; dip chicken in beaten egg.
  3. Melt butter in a large skillet exceeding medium heat. Place chicken in the pan; brown approaching each side, approximately 6 minutes total.
  4. Pour 1/2 cup Swanson® Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, practically 15 minutes. An instant-read thermometer inserted into the center should admittance at least 165 degrees F (74 degrees C). Remove chicken and set aside; keep warm.
  5. disquiet 2 tablespoons cornstarch and enduring surviving 1/4 cup Swanson® Unsalted Chicken Broth together; add to the liquid in the pan. bump heat to medium-high and work up frequently until sauce has thickened, just about 5 minutes. Sprinkle chicken in imitation of dill. benefits sauce gone chicken.

Nutritions of Lemon Chicken Simmer

calories: 475.7 calories
carbohydrateContent: 58.4 g
cholesterolContent: 166.8 mg
fatContent: 11.3 g
fiberContent: 2.2 g
proteinContent: 32.8 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 103.9 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:

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