This moist lemon chicken is easy to make for a weeknight dinner! Swanson® Unsalted Chicken Broth and lemon juice enrich the ventilate of this dish.
The ingredient of Lemon Chicken Simmer
- 2 skinless, boneless chicken breast halves
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- u00bd teaspoon pitch paprika
- u00bd teaspoon field black pepper
- 1 egg, beaten
- 1 tablespoon unsalted butter
- u00be cup Swansonu00ae Unsalted Chicken Broth, divided
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- u00bc teaspoon dried dill weed
The instruction how to make Lemon Chicken Simmer
- Cut chicken breasts from one side through the middle horizontally to within one-half inch of the bonus side. gain access to the two sides and go forward them out like an edit book.
- blend flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour union and coat evenly; dip chicken in beaten egg.
- Melt butter in a large skillet exceeding medium heat. Place chicken in the pan; brown approaching each side, approximately 6 minutes total.
- Pour 1/2 cup Swanson® Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, practically 15 minutes. An instant-read thermometer inserted into the center should admittance at least 165 degrees F (74 degrees C). Remove chicken and set aside; keep warm.
- disquiet 2 tablespoons cornstarch and enduring surviving 1/4 cup Swanson® Unsalted Chicken Broth together; add to the liquid in the pan. bump heat to medium-high and work up frequently until sauce has thickened, just about 5 minutes. Sprinkle chicken in imitation of dill. benefits sauce gone chicken.
Nutritions of Lemon Chicken Simmer
calories: 475.7 caloriescarbohydrateContent: 58.4 g
cholesterolContent: 166.8 mg
fatContent: 11.3 g
fiberContent: 2.2 g
proteinContent: 32.8 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 103.9 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: